Brazil Duas Fazendas Decaf Swiss Water Process
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. All the flavor of a nice Brazilian coffee without the caffeine! "Duas Fazendas" in Portuguese translates to “Two Farms” or “Two Estates” in English.
Notes of: Cocoa, Hazelnut, Caramel
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
This decaf was processed at Swiss Water Decaffeination in Vancouver, BC. Their patented, chemical-free decaf process uses only water to remove 99.9% of caffeine while leaving behind much of the volatile compounds that affect flavor and aroma.
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. All the flavor of a nice Brazilian coffee without the caffeine! "Duas Fazendas" in Portuguese translates to “Two Farms” or “Two Estates” in English.
Notes of: Cocoa, Hazelnut, Caramel
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
This decaf was processed at Swiss Water Decaffeination in Vancouver, BC. Their patented, chemical-free decaf process uses only water to remove 99.9% of caffeine while leaving behind much of the volatile compounds that affect flavor and aroma.
(10.58oz / 300g)
Seasonal micro-lot, roasted to order. All the flavor of a nice Brazilian coffee without the caffeine! "Duas Fazendas" in Portuguese translates to “Two Farms” or “Two Estates” in English.
Notes of: Cocoa, Hazelnut, Caramel
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
This decaf was processed at Swiss Water Decaffeination in Vancouver, BC. Their patented, chemical-free decaf process uses only water to remove 99.9% of caffeine while leaving behind much of the volatile compounds that affect flavor and aroma.
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Region: Brazil, Sul de Minas
This coffee comes from two farms in the region of Sul de Minas, Mantiqueira micro region, an area that boasts over 2000 smaller coffee farms.
At roughly 30-50 hectares each, these are small farms for Brazil. These smaller estates still manually pick coffee as opposed to using machinery, allowing for better separation of ripe and underripe cherry.
The farms are located around the Pedra Branca mountains, in the 1300 meter range planted primarily in Yellow Bourbon and Catuai.
This decaf coffee was processed by Swiss Water in Canada. using a 100% chemical free decaffeination process. This patented process uses only water to remove 99.9% of the caffeine content and leaves much of the volatile compounds intact.
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Natural Process, then Swiss Water Process Decaf
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Bourbon, Catuaí
