12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Rich • Medium Bodied • Approachable
Region: Antioquia and Quindío, Colombia | 1100-1500 MASL
Varietals: Bourbon, Caturra, Typica
Washed Process
Colombia's diverse landscapes make it one of the world's most celebrated coffee-producing countries, and this Excelso lot is a perfect example of why. Sourced from smallholder farmers in the renowned coffee-growing regions of Antioquia and Quindío, these mountains are home to rich volcanic soils, high elevations, and ideal growing conditions that produce coffees with remarkable sweetness and balance.
Antioquia's capital, Medellín, often called the "City of Eternal Spring," is considered the birthplace of Colombian coffee . Thanks to Colombia's incredible range of microclimates and mountainous terrain, coffee can be harvested somewhere in the country during every month of the year—a rarity that allows producers to continually cultivate exceptional coffees.
In the Cup
Notes of cocoa nib and roasted hazelnut create a rich foundation with hints of cola adding a gentle sweetness. A soft pear finish brings brightness and balance, creating a cup that is layered, approachable, and endlessly enjoyable.
Brew It Your Way Enjoy this coffee for pour over, french press and drip coffee brewing methods.
12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Rich • Medium Bodied • Approachable
Region: Antioquia and Quindío, Colombia | 1100-1500 MASL
Varietals: Bourbon, Caturra, Typica
Washed Process
Colombia's diverse landscapes make it one of the world's most celebrated coffee-producing countries, and this Excelso lot is a perfect example of why. Sourced from smallholder farmers in the renowned coffee-growing regions of Antioquia and Quindío, these mountains are home to rich volcanic soils, high elevations, and ideal growing conditions that produce coffees with remarkable sweetness and balance.
Antioquia's capital, Medellín, often called the "City of Eternal Spring," is considered the birthplace of Colombian coffee . Thanks to Colombia's incredible range of microclimates and mountainous terrain, coffee can be harvested somewhere in the country during every month of the year—a rarity that allows producers to continually cultivate exceptional coffees.
In the Cup
Notes of cocoa nib and roasted hazelnut create a rich foundation with hints of cola adding a gentle sweetness. A soft pear finish brings brightness and balance, creating a cup that is layered, approachable, and endlessly enjoyable.
Brew It Your Way Enjoy this coffee for pour over, french press and drip coffee brewing methods.
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