12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Delicate • Fruity • Juicy
Region: Kebele Dari Bishan Fugu, Guji Zone, Ethiopia | 2150-2200 MASL
Varietals: Heirloom
Natural Process
High in the mountains of Guji, Ethiopia, Hambela Buliye is one of several coffee processing sites managed by brothers Kedir and Esmael Hassan, who consistently produce high quality coffees that capture the vibrant character of Ethiopia's highlands.
Hambela Buliye is dedicated exclusively to natural process coffees. Because natural processing doesn't require large amounts of water, the station was built high in the mountains at elevations between 2,150 and 2,200 meters. The cool climate and frequent cloud cover allow coffee cherries to dry slowly on raised African beds over three to four weeks, giving the fruit's natural sugars more time to develop while preserving remarkable clarity and lively acidity.
At Origin Coffee Co, we create unique roast profiles to unlock each coffee's distinctive natural flavors. For Hambela Buliye, this medium roast profile celebrates its expressive fruit, elegant florals, and vibrant sweetness while allowing the unique character of this extraordinary origin to shine.
In the Cup
Delicate notes of juicy lychee lead the way, followed by raspberry liqueur and a lingering honeysuckle finish. The cup is aromatic, balanced, and layered with vibrant fruit and floral complexity that continues to evolve as it cools.
This coffee truly shines when brewed using pour-over, french press or drip methods.
12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Delicate • Fruity • Juicy
Region: Kebele Dari Bishan Fugu, Guji Zone, Ethiopia | 2150-2200 MASL
Varietals: Heirloom
Natural Process
High in the mountains of Guji, Ethiopia, Hambela Buliye is one of several coffee processing sites managed by brothers Kedir and Esmael Hassan, who consistently produce high quality coffees that capture the vibrant character of Ethiopia's highlands.
Hambela Buliye is dedicated exclusively to natural process coffees. Because natural processing doesn't require large amounts of water, the station was built high in the mountains at elevations between 2,150 and 2,200 meters. The cool climate and frequent cloud cover allow coffee cherries to dry slowly on raised African beds over three to four weeks, giving the fruit's natural sugars more time to develop while preserving remarkable clarity and lively acidity.
At Origin Coffee Co, we create unique roast profiles to unlock each coffee's distinctive natural flavors. For Hambela Buliye, this medium roast profile celebrates its expressive fruit, elegant florals, and vibrant sweetness while allowing the unique character of this extraordinary origin to shine.
In the Cup
Delicate notes of juicy lychee lead the way, followed by raspberry liqueur and a lingering honeysuckle finish. The cup is aromatic, balanced, and layered with vibrant fruit and floral complexity that continues to evolve as it cools.
This coffee truly shines when brewed using pour-over, french press or drip methods.
