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Ethiopia Benti Nenka Natural Process (Coming Nov 10th!)

$17.00

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(10.58oz / 300g)

Natural Process | 1900–2100 MASL

Juicy • Sweet • Aromatic

A vibrant natural from the highlands of Guji, bursting with strawberry, cantaloupe, and brown sugar. Bright, aromatic, and balanced cup that celebrates Ethiopia’s rich coffee heritage.

Nestled in the village of Benti Nenka, within Ethiopia’s Hambela Wamena region of Guji, smallholder farmers grow and handpick ripe cherries that are naturally dried on raised beds.

This coffee is a reflection of the region’s signature fruit-forward character and floral aromatics, and the unmistakable vibrancy of Guji terroir.

We tasted notes of: Strawberry, Cantaloupe, Brown Sugar

See below for additional origin info.

(10.58oz / 300g)

Natural Process | 1900–2100 MASL

Juicy • Sweet • Aromatic

A vibrant natural from the highlands of Guji, bursting with strawberry, cantaloupe, and brown sugar. Bright, aromatic, and balanced cup that celebrates Ethiopia’s rich coffee heritage.

Nestled in the village of Benti Nenka, within Ethiopia’s Hambela Wamena region of Guji, smallholder farmers grow and handpick ripe cherries that are naturally dried on raised beds.

This coffee is a reflection of the region’s signature fruit-forward character and floral aromatics, and the unmistakable vibrancy of Guji terroir.

We tasted notes of: Strawberry, Cantaloupe, Brown Sugar

See below for additional origin info.

Region: Benti Nenka, Hambela Wamena, Guji
The Benti Nenka processing site shares the name of the village (“Kebele”) it is located in. It's a sister site to Hambela Dabaye, shared by station owner, Kedir Hassan. This may sound familiar as we recently featured a coffee from Hambela Dabaye. Kedir has erected a few stations in the Hambela Wamena region, some producing both washed and dry process ("naturals") coffees, though Benti Nenka only produces naturals. Kedir and his community split bamboo reeds for constructing drying beds, so they're flat, sturdy and create even coffee layers.
This dry process lot is only made up of coffee from the small holders in the Benti Nenka area, whose farms span an altitude range of roughly 1900 to 2100 meters above sea level.
Natural Process (Dry)
Heirloom Cultivars