Guatemala San Pedro Necta Washed Process

$17.00

(10.58oz / 300g)

Washed Process | 1800–2000 MASL

Balanced • Sweet • Chocolatey

Grown at 1,800–2,000 meters in the rugged mountains of Huehuetenango, this San Pedro Necta blend highlights the region’s renowned sweetness and clarity. Sourced from four local producers and carefully evaluated at a Huehuetenango coffee lab, this premium lot offers comforting notes of caramel and cocoa, balanced by the crisp sweetness of red apple. A clean, well-structured cup with a smooth finish, it’s a classic expression of high-altitude Guatemalan coffee.

We tasted notes of: Caramel, Cocoa, Red Apple

See below for additional origin info.

Quantity:

(10.58oz / 300g)

Washed Process | 1800–2000 MASL

Balanced • Sweet • Chocolatey

We tasted notes of: Caramel, Cocoa, Red Apple

See below for additional origin info.

Region: San Pedro Necta, Huehuetenango, Guatemala
This lot is a blend of coffees from four coffee producers in the San Pedro Necta municipality. The San Pedro growing region is perched high in the mountainous Huehuetenango, where farm altitude ranges from 1800 - 2000 meters above sea level. The micro-mill owners have a coffee lab in Huehuetenango where they roast and cup coffees, and ultimately separate out the different quality tiers. We are excited to share this premium-level coffee with you!
Washed Process (Wet)
Bourbon, Caturra, Catuai, Typica