Guatemala San Pedro Necta Washed Process
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: Caramelized Sugar, Cocoa, Malted Grain
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: Caramelized Sugar, Cocoa, Malted Grain
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
(10.58oz / 300g)
Seasonal micro-lot, roasted to order.
Notes of: Caramelized Sugar, Cocoa, Malted Grain
Great For: Espresso, Drip, French Press, Pour Over, Cold Brew, AeroPress
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Region: San Pedro Necta, Huehuetenango, Guatemala
This lot is a blend of coffees from three coffee producers in the San Pedro Necta municipality. The San Pedro growing region is perched high in the mountainous Huehuetenango, where farm altitude ranges from 1800 - 2000 meters above sea level.
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Washed Process
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Caturra Types, Bourbon Types, Typica Types, Modern Hybrids
