12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Rich • Balanced • Chocolate/Fruit Profile
Region: Cantinil, Huehuetenango, Guatemala | 1500m - 1800m growing altitude
Varietals: Bourbon, Catuai, Caturra, Pache
Washed Process
This washed Guatemalan coffee from the highlands of Huehuetenango brings together deep notes of baker's chocolate with the crisp, juicy sweetness of red apple.
Grown by women smallholder farmers at 1,500–1,800 meters, this coffee is part of the Café Delas program, an initiative supporting women coffee producers through education, leadership opportunities, and better market access.
In the Cup
Rich and balanced, with a smooth body, gentle acidity, and a lingering chocolate sweetness. Notes of crisp red apple bring a subtle brightness to this comforting, approachable cup.
Brew It Your Way Enjoy this coffee for espresso, pour over, french press, drip coffee brewing methods.
12oz / 340g (please note our bags are now 12oz instead of 10.5oz)
Rich • Balanced • Chocolate/Fruit Profile
Region: Cantinil, Huehuetenango, Guatemala | 1500m - 1800m growing altitude
Varietals: Bourbon, Catuai, Caturra, Pache
Washed Process
This washed Guatemalan coffee from the highlands of Huehuetenango brings together deep notes of baker's chocolate with the crisp, juicy sweetness of red apple.
Grown by women smallholder farmers at 1,500–1,800 meters, this coffee is part of the Café Delas program, an initiative supporting women coffee producers through education, leadership opportunities, and better market access.
In the Cup
Rich and balanced, with a smooth body, gentle acidity, and a lingering chocolate sweetness. Notes of crisp red apple bring a subtle brightness to this comforting, approachable cup.
Brew It Your Way Enjoy this coffee for espresso, pour over, french press, drip coffee brewing methods.
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