(10.58oz / 300g)
Approachable • Clean • Rich
Region: Mekarsari, Bandung Regency, West Java, Indonesia | 1300-1600 MASL
Varietals: Ateng, Typica
Washed Process
Grown on the fertile volcanic slopes of West Java, this coffee comes from the Sunda Mekarsari producer group, where generations of farming knowledge meet a renewed focus on quality and sustainability. Cool mountain temperatures, rich volcanic soils, and abundant rainfall create an ideal environment for cultivating coffees.
Unlike the wet-hulled coffees traditionally associated with Indonesia, this lot is fully washed. Careful fermentation and drying preserve remarkable clarity. The result is a cup that offers the depth Java is known for with an added elegance and brightness.
In the Cup
Rich malted chocolate and smooth caramel provide a comforting foundation.
We taste notes of: Malted Chocolate, Caramel, (hint of) Nectarine
(10.58oz / 300g)
Approachable • Clean • Rich
Region: Mekarsari, Bandung Regency, West Java, Indonesia | 1300-1600 MASL
Varietals: Ateng, Typica
Washed Process
Grown on the fertile volcanic slopes of West Java, this coffee comes from the Sunda Mekarsari producer group, where generations of farming knowledge meet a renewed focus on quality and sustainability. Cool mountain temperatures, rich volcanic soils, and abundant rainfall create an ideal environment for cultivating coffees.
Unlike the wet-hulled coffees traditionally associated with Indonesia, this lot is fully washed. Careful fermentation and drying preserve remarkable clarity. The result is a cup that offers the depth Java is known for with an added elegance and brightness.
In the Cup
Rich malted chocolate and smooth caramel provide a comforting foundation.
We taste notes of: Malted Chocolate, Caramel, (hint of) Nectarine
