Origin Coffee Co - Adirondack Coffee Roaster (1).png

Kenya Kangunu AB Washed Process

$17.00

(10.58oz / 300g)

Washed Process | 1740 MASL

Complex Sweetness • Fruity

Grown on the fertile slopes of the Aberdare Mountains in Murang’a, this coffee comes from the Kangunu Farmers Cooperative Society at 1,740 meters above sea level. Deep, well-drained volcanic soils rich in organic matter, combined with careful hand-sorting of ripe cherry, create a cup of exceptional clarity and sweetness. The result is a complex and fruit-forward coffee, showcasing the elegance and precision Murang’a is known for.

We tasted notes of: Raw Sugar, Peach Tea, Cinnamon

See below for additional origin info.

Quantity:

(10.58oz / 300g)

Washed Process | 1740 MASL

Complex Sweetness • Fruity

We tasted notes of: Raw Sugar, Peach Tea, Cinnamon

See below for additional origin info.

Region: Murang'a County, Central Kenya
Kangunu Farmers Cooperative Society is located about 140 km North West of Nairobi in Murang'a North district of the Central Province. The Murang'a area is a rich agricultural oasis on the slopes of the Aberdare Mountains. Kangunu is at 1740 meters, endowed with rich volcanic soils that are deep, well drained and have a lot of organic material that are beneficial for coffee.
As with other good coops in Murang'a, the farmers typically hand sort the coffee cherry. This is an AB outturn, which are the medium-sized beans that measure between 15/64" to 16/64".
In the photos meet manager John Chege, their vibrant green “Kangunu” gate, and get a glimpse of the washed process coffee drying in the center of the drying beds at Kangunu before being spread into a thin layer.
Washed Process (Wet)
SL-28, SL-34, Batian