(10.58oz / 300g)
Vibrant • Juicy • Full Bodied
Region: Kiambu County, Kenya | 1930 MASL
Varietals: SL-28, SL-34, Ruiru 11
Washed Process
Grown in the fertile highlands of Kiambu County, this coffee comes from Spike Farm, where cool mountain temperatures, rich volcanic soil, and meticulous farming practices create ideal conditions for exceptional coffee. Sitting at 1,930 meters above sea level, the farm cultivates classic Kenyan varieties, each contributing to the coffee's vibrant character and remarkable sweetness.
The coffee is produced from classic Kenyan varieties and processed using the traditional washed method. After harvest, ripe cherries are carefully sorted, fermented, washed, and dried on raised beds, resulting in a cup celebrated for its clarity, vibrant acidity, and expressive fruit character.
In the Cup
Juicy black grape sweetness leads the cup, layered with rich dark brown sugar and delicate hibiscus florals.The result is a beautifully balanced cup with a silky body, lively acidity, and lingering sweetness.
We tasted notes of: Black Grape, Dark Brown Sugar, Hibiscus
(10.58oz / 300g)
Vibrant • Juicy • Full Bodied
Region: Kiambu County, Kenya | 1930 MASL
Varietals: SL-28, SL-34, Ruiru 11
Washed Process
Grown in the fertile highlands of Kiambu County, this coffee comes from Spike Farm, where cool mountain temperatures, rich volcanic soil, and meticulous farming practices create ideal conditions for exceptional coffee. Sitting at 1,930 meters above sea level, the farm cultivates classic Kenyan varieties, each contributing to the coffee's vibrant character and remarkable sweetness.
The coffee is produced from classic Kenyan varieties and processed using the traditional washed method. After harvest, ripe cherries are carefully sorted, fermented, washed, and dried on raised beds, resulting in a cup celebrated for its clarity, vibrant acidity, and expressive fruit character.
In the Cup
Juicy black grape sweetness leads the cup, layered with rich dark brown sugar and delicate hibiscus florals.The result is a beautifully balanced cup with a silky body, lively acidity, and lingering sweetness.
We tasted notes of: Black Grape, Dark Brown Sugar, Hibiscus
