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Decaf Origin Coffee CO .png
mexico-3.jpg
mexico-2.jpg
Mexico-1.jpg
Oaxaca Panoramic Mountain View.jpg
Mexico-coffee-cherries-4.jpg

Mexico Sierra Madre WP Decaf

$17.00

(10.58oz / 300g)

Washed Process | 900-1500 MASL

Water Process DECAF

A Versatile Decaf • Approachable • Chocolatey

Grown in the Sierra Madre regions of Chiapas and Oaxaca, this water-processed decaf highlights the balanced, approachable profile Mexico is known for. Sourced from farms at 900–1,500 meters, the coffee benefits from diverse mountain terroir and careful wet processing. Decaffeinated in Mexico using a chemical-free water process, it retains a smooth, full-bodied cup with gentle sweetness and classic Central American flavors. Exceptionally versatile, this decaf shines across brew method, from filter and batch brew to espresso, delivering satisfying flavor without the caffeine.

We tasted notes of: Brown Sugar, Milk Chocolate

See below for additional origin info.

(10.58oz / 300g)

Washed Process | 900-1500 MASL

Water Process DECAF

A Versatile Decaf • Approachable • Chocolatey

Grown in the Sierra Madre regions of Chiapas and Oaxaca, this water-processed decaf highlights the balanced, approachable profile Mexico is known for. Sourced from farms at 900–1,500 meters, the coffee benefits from diverse mountain terroir and careful wet processing. Decaffeinated in Mexico using a chemical-free water process, it retains a smooth, full-bodied cup with gentle sweetness and classic Central American flavors. Exceptionally versatile, this decaf shines across brew method, from filter and batch brew to espresso, delivering satisfying flavor without the caffeine.

We tasted notes of: Brown Sugar, Milk Chocolate

See below for additional origin info.

  • Region: Chiapas and Oaxaca, Mexico

    This lot was sourced from farms in Mexico's Southern Chiapas and Oaxaca growing regions, with an altitude range of 900 to 1500 meters above sea level. The coffees were wet processed, and either dried on patios or in mechancial dryers. The coffee was then decaffeinated at a plant in Mexico who use a chemical-free water process that results in a flavoursome coffee without the caffeine.

  • Washed Process (Wet), then Water Process Decaf

  • Bourbon, Caturra, Criollo, Mundo Novo, and Typica

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