(10.58oz / 300g)
Balanced • Full Bodied
Region: Pantan Musara, Pegasing Aceh Tengah, Sumatra | 1500-1700 MASL
Varietals: Abyssinia, Ateng, Gayo 1, Gayo 2, Tim Tim
Washed Process
Nestled in the highlands of Aceh, northern Sumatra, Pantan Musara is produced by a community of smallholder farmers whose coffees are shaped by rich volcanic soil, tropical forests, and generations of tradition. The region's cool mountain climate and fertile landscape create ideal conditions for producing coffees with remarkable sweetness, depth, and complexity.
At Origin Coffee Co, we create unique roast profiles designed to unlock each coffee's distinctive natural flavors. For Pantan Musara, we developed a medium roast that highlights its deep caramelized sweetness while preserving the delicate floral notes that make this coffee surprisingly elegant.
In the Cup
Rich notes of dark brown sugar create a comforting foundation, complemented by the soft floral aroma of orange blossom. The cup is smooth, full-bodied, and naturally sweet with a clean finish. This coffee brews beautifully as a drip coffee, pour over or french press, offering a rich and satisfying cup whether enjoyed black or with milk.
(10.58oz / 300g)
Balanced • Full Bodied
Region: Pantan Musara, Pegasing Aceh Tengah, Sumatra | 1500-1700 MASL
Varietals: Abyssinia, Ateng, Gayo 1, Gayo 2, Tim Tim
Washed Process
Nestled in the highlands of Aceh, northern Sumatra, Pantan Musara is produced by a community of smallholder farmers whose coffees are shaped by rich volcanic soil, tropical forests, and generations of tradition. The region's cool mountain climate and fertile landscape create ideal conditions for producing coffees with remarkable sweetness, depth, and complexity.
At Origin Coffee Co, we create unique roast profiles designed to unlock each coffee's distinctive natural flavors. For Pantan Musara, we developed a medium roast that highlights its deep caramelized sweetness while preserving the delicate floral notes that make this coffee surprisingly elegant.
In the Cup
Rich notes of dark brown sugar create a comforting foundation, complemented by the soft floral aroma of orange blossom. The cup is smooth, full-bodied, and naturally sweet with a clean finish. This coffee brews beautifully as a drip coffee, pour over or french press, offering a rich and satisfying cup whether enjoyed black or with milk.
