Sumatra Ribang Gayo Natural Process

Origin: Pantan Musara, Aceh Takengon, Sumatra - Indonesia

This lot is made up of small-holder coffees in the Pantan Musara region of Aceh, who belong to a coffee cooperative called "Ribang Gayo Musara Cooperative".

Farm altitude in this region starts at 1500 meters on the low end and tops out around 1700 meters above sea level.

One unique aspect of this particular Sumatran coffee coop, is that they focus on processes like fully washed (wet process), natural (dry process), and honey, in addition to the traditional wet-hulled that you mostly find from Sumatra. Each lot of coffee undergoes extensive hand sorting in order to prepare to grade 1 standards.

Washed Process

Modern Hybrids

Abyssinia, Ateng, Gayo 1, Gayo 2, Tim Tim